This Vegan Pumpkin Spice Latte is made with five simple ingredients and comes together in just 5 minutes! This latte is made with warming Fall spices and perfect for a cozy morning or afternoon when you need a little pick me up!

a blue cup filled with a pumpkin latte in it topped with cinnamon

One of my favourite things about Fall is being able to enjoy all the delicious Fall drinks from chai lattes to golden milk lattes to pumpkin spice lattes!

But buying lattes in stores or shops (like Starbucks) is not only expensive but can be filled with tons of added sugars and artificial flavouring. This recipe for a homemade Vegan Pumpkin Spice Latte is sweetened naturally with maple syrup, has real pumpkin puree in it and is made dairy-free with oat milk.

Why you’ll love this recipe

  • This pumpkin spice latte is made entirely dairy-free by using oat milk. You can also substitute oat milk for any plant-based milk you love!
  • This recipe comes together in just 5 minutes and is so easy to make at home so there’s no need to go buy one at an expensive coffee shop.
  • It makes the perfect special treat that is filled with warming Fall spices.

What does a pumpkin spice latte taste like?

For starters, it does taste like a latte since it’s made from a base of espresso and plant-based milk.

A pumpkin spice latte is slightly thicker and creamier than a regular latte since it has pumpkin puree added to it, and it is filled with warming spices like cinnamon, nutmeg ginger and cloves.

two blue mugs of pumpkin spice latte with cinnamon sticks in them

Ingredients in a pumpkin spice latte

This vegan pumpkin spice latte recipe is made with just 5 simple ingredients:

  • 2 shots espresso (can be substituted with 1/2 cup strongly brewed coffee
  • 2 tbsp pumpkin puree (from a can or fresh)
  • 1 tsp pumpkin pie spice
  • 1 tbsp maple syrup (more or less depending on how sweet you like it)
  • 1 cup oat milk

How to make a pumpkin spice latte

There are a few different ways you can make this pumpkin spice latte. My preference is to mix all the ingredients together in a small pot on the stove and then add the oat milk from a frother.

Blender method:

  • Add all the ingredients to a high-speed blender like a Vitamix on the heating mode and blend until warm and frothy.

Stovetop method:

  • Add all the ingredients to a small pot on the stove and whisk together until smooth

Frother method: (If you have a milk frother)

  • Mix the espresso, pumpkin puree, pumpkin spice and maple syrup together in a small pot or directly in your cup. Add the milk to a frother and froth, then pour the milk into your cup with the espresso mixture.
two blue mugs of pumpkin spice latte with cinnamon and cinnamon sticks on top

Tips for making this recipe perfectly

  • Some brands of plant-based milk foams better than others. Oat milk tends to foam very well. If using another type of milk look for a sign on the label that says “barista” on it to indicate that it’s good for frothing!
  • Make sure to use pumpkin puree, not pumpkin pie filling in this recipe.
  • If you don’t have a pumpkin spice blend, you can make your own.
a blue and grey ceramic mug filled with a pumpkin spice latte topped with cinnamon

More pumpkin spice recipes to try

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a blue cup filled with a pumpkin latte in it topped with cinnamon

Vegan Pumpkin Spice Latte

  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 latte 1x
  • Category: drink
  • Method: mix
  • Cuisine: American

Description

A Vegan Pumpkin Spice Latte that comes together in just 5 minutes for a delicious Fall drink! 


Scale

Ingredients


Instructions

  1. Mix all the ingredients together in a small pot on the stove until heated or in a high-speed blender like a vitamix on soup-mode so it heats. 
  2. If you have a frother, mix all the ingredients except the oat milk together then froth the oat milk until heated. Add the milk to a cup with the rest of the ingredients. 

Notes

I use this frother for this recipe.

You can use any type of plant-based milk you like in this recipe. Oat milk tends to froth the best.

Make sure to use pure pumpkin in this recipe, not pumpkin pie filling. 


Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 5g
  • Fat: 2g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 3g

Keywords: dairy-free pumpkin spice latte, homemade pumpkin spice latte recipe

If you tried this Vegan Pumpkin Spice Latte or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on PinterestInstagram and Facebook for even more deliciousness!