Description
These Red Velvet Cupcakes are vegan and make the perfect treat!
Ingredients
Scale
Cupcakes:ย
- 3/4 cup almond milk
- 1 tspย apple cider vinegar
- 1/3 cupย coconut oil, melted and cooled
- 1ย tspย vanilla extract
- 1 cupย Spelt flourย (or regular flour, orย gluten-free flourย blend)
- 3/4 cup organic sugar
- 2 tbsp cocoa powder
- 1/2 tspย baking powder
- 3/4 tspย baking soda
- 1/4 tspย salt
- 2 tspย beetroot powder or vegan red food colouring
Cream cheese frosting:ย
- 1 can full-fatย coconut milkย refrigerated overnight(or 2 cups store-bought coconut whipped cream)
- 1 tspย vanilla extract
- 4 tbsp organic sugar
- 1/2 cup vegan cream cheese
Instructions
- Preheat the oven to 350 degrees F and line a cupcake pan with cupcake liners.
- Mix the almond milk and apple cider vinegar and set aside for 5 minutes to turn to “buttermilk.”
- Next, add theย coconut oilย andย vanilla extract.
- Mix all the dry ingredients together in a bowl.
- Pour the wet ingredients into the dry ingredients and mix together until smooth. If using vegan food colouring, add it now.
- Spoon the batter into your pan, filling 3/4 of the way full.
- Bake for 17-19 minutes, or until a toothpick comes out clean.
- To make the cream cheese frosting,ย ย remove the can ofย coconut milkย from the fridge and scoop out just the cream on topย (the cream and liquid should have separated in the fridge) (*skip this step if using store-bought coconut whipped cream)
- Add theย vanilla extractย and cane sugar and whip on high until smooth and the whipped cream forms soft peaks
- Add the cream cheese and continue to whip, just until combined.
- Use a piping bag to pipe the frosting onto the cupcakes.
- Serve immediately.
Notes
If you really want the red colour of the cupcakes to pop, make sure to use enough red food colouring in them.ย
Some red food colourings are not vegan. So if you are strictly vegan, make sure to buy vegan red food colouring.ย
Use full-fat coconut milk to make the frosting. Light coconut milk WILL NOT whip up into a coconut whip cream. You can alternatively buy pre-made coconut whipped cream from your favourite grocery store.ย
Only fill the cupcake molds 2/3rds of the way full. The cupcakes will rise quite a bit.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 13g
- Fat: 11g
- Saturated Fat: 9g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g