Instructions

1. Add the soaked cashews, vegetable broth, garlic, nutritional yeast, truffle oil, salt, and pepper to a high-speed blender and blend until smooth. Taste and adjust seasoning if necessary
2. Bring a pot of a water to a boil and cook your pasta according to package directions.
3. Drain pasta,  reserving 3 tbsp of the pasta water.
4. Pour the pasta, 3 tbsp pasta water, and alfredo sauce into a pan on medium heat and mix until well combined, and warmed through.
5. Garnish with a drizzle truffle oil, chopped parsley, and ground black pepper.