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vegan truffle alfredo

Vegan truffle alfredo

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  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2-3 servings
  • Category: Dinner
  • Method: Cook
  • Cuisine: Italian

Description

A healthy and vegan alfredo pasta with truffle oil for a delicious dinner!


Ingredients

Truffle Alfredo sauce

Other ingredients: 

  • 6oz fettuccini (or 2-3 servings of pasta of choice)
  • 1truffle oil for drizzling on top
  • handful fresh chopped parsley
  •  Fresh ground black pepper


Instructions

  1. Add the soaked cashews, vegetable broth, garlic, nutritional yeast, truffle oil, salt, and pepper to a high-speed blender and blend until smooth. Taste and adjust seasoning if necessary
  2. Bring a pot of a water to a boil and cook your pasta according to package directions.
  3. Drain pasta,  reserving 3 tbsp of the pasta water.
  4. Pour the pasta, 3 tbsp pasta water, and alfredo sauce into a pan on medium heat and mix until well combined, and warmed through.
  5. Garnish with a drizzle truffle oil, chopped parsley, and ground black pepper.