vegan truffle alfredo

Vegan truffle alfredo

  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2-3 servings 1x
  • Category: Dinner
  • Method: Cook
  • Cuisine: Italian


A healthy and vegan alfredo pasta with truffle oil for a delicious dinner!



Truffle Alfredo sauce

Other ingredients: 

  • 6oz fettuccini (or 23 servings of pasta of choice)
  • 1truffle oil for drizzling on top
  • handful fresh chopped parsley
  •  Fresh ground black pepper


  1. Add the soaked cashews, vegetable broth, garlic, nutritional yeast, truffle oil, salt, and pepper to a high-speed blender and blend until smooth. Taste and adjust seasoning if necessary
  2. Bring a pot of a water to a boil and cook your pasta according to package directions.
  3. Drain pasta,  reserving 3 tbsp of the pasta water.
  4. Pour the pasta, 3 tbsp pasta water, and alfredo sauce into a pan on medium heat and mix until well combined, and warmed through.
  5. Garnish with a drizzle truffle oil, chopped parsley, and ground black pepper.


  • Serving Size: 1/3 recipe
  • Calories: 655
  • Sugar: 6g
  • Fat: 20g
  • Saturated Fat: 4g
  • Carbohydrates: 99g
  • Fiber: 4g
  • Protein: 22g

Keywords: Vegan truffle alfredo, healthy alfredo recipe