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Warming buckwheat porridge

  • Author: Jess
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Cook
  • Cuisine: American

Description

Warming buckwheat porridge


Ingredients

Scale

topping options

  • -cinnamon
  • -maple syrup
  • -fruit & dried fruit
  • -flaked coconut
  • -nuts & seeds

Instructions

  1. Soak your buckwheat groats in a bowl of water on the countertop overnight. (This will allow them to soften)
  2. The next morning, add your buckwheat groats & 1/2 cup water to a food processor and blend until smooth.
  3. Pour your buckwheat into a pot, on medium heat. Add cinnamon, nutmeg, maple syrup, and 1/2 cup of almond milk and stir together. Add more almond milk if desired for a creamier texture.
  4. Cook together for 3-5 minutes until warmed through.
  5. Serve in a bowl with desired toppings.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 466
  • Sugar: 34g
  • Fat: 10g
  • Saturated Fat: 1g
  • Carbohydrates: 85g
  • Fiber: 7g
  • Protein: 11g

Keywords: Warming buckwheat porridge, vegan porridge, how to make porridge