Description
Level up your breakfast with some delicious whipped ricotta toast!
Ingredients
Units
Scale
Whipped ricotta
- 250 grams ricotta
- 1 tbsp olive oil
- 1/2 tsp salt
Other
- 2 slices of sourdough toast (or your favourite toast)
Topping ideas
- olive oil
- sea salt
- lemon or orange zest
- honey
Instructions
- Add the ricotta, olive oil and salt to a food proessor
- Pulse together until the ricotta is smooth and creamy.
- Toast the bread and spread the ricotta onto the toast. If you want to make it look fancy add the whipped ricotta to a piping bag and pipe it onto the toast.ย
- Add any additional toppings you like such as a drizzle of olive oil, a drizzle of honey and orange zest, or your favourite jam.ย
Notes
Store leftover whipped ricotta in an airtight container in the fridge for up to 5 days.ย
Nutrition
- Serving Size: 1/2 the recipe
- Calories: 350
- Sugar: 2g
- Fat: 18g
- Saturated Fat: 6.5g
- Carbohydrates: 27g
- Fiber: 3.8g
- Protein: 21g
