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Peanut butter overnight oats topped with raspberry jam

Peanut Butter Overnight Oats

  • Author: Jessica Hoffman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Mix
  • Cuisine: American
  • Diet: Vegan


Peanut Butter Overnight Oats make the best breakfast for busy mornings! They only take 5 minutes to prepare the night before and are healthy, dairy-free and filled with protein!


Units Scale



  1. Add the oats, yogurt, peanut butter, chia seeds, cinnamon and salt to a mixing bowl.oats, yogurt, peanut butter and chia seeds in a clear mixing bowl
  2. Then add the coconut milk, almond milk, maple syrup and vanilla extract and mix everything together.oats and almond milk in a mixing bowl
  3. Cover the bowl and place in the fridge overnight. You can also make the overnight oats directly in a large jar.Peanut butter overnight oats in a mixing bowl
  4. Remove from the fridge the next morning and enjoy! Top off with your favourite toppings like chia seed jam and more peanut butter.


Make sure to use rolled oats (or old-fashioned oats) in this recipe you can also use quick oats, but don’t substitute for steel-cut oats.

If making this recipe directly in a jar, make sure to use a large jar so it’s easy to mix. After adding all the ingredients to the jar give it a good shake to incorporate all the ingredients.

If you’d like to add fruit to this recipe, I recommend adding it in the morning after the oats have set up in the fridge overnight.

While you can use any type of peanut butter you love in this recipe, natural peanut butter will mix in more easily since it’s runnier.


  • Serving Size: 1/2 recipe
  • Calories: 330
  • Sugar: 9g
  • Sodium: 100mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Carbohydrates: 40g
  • Fiber: 7.5g
  • Protein: 9g

Keywords: healthy overnight oats recipe, overnight oats with peanut butter