Chocolate coconut bliss balls

I don’t know about you, but in my world, I require a chocolate version of everything. (Okay. maybe not chocolate salad.) So naturally when I was making coconut bliss balls, I needed to come up with a way to make them suit my cocoa needs.  These chocolate coconut bliss balls are not only melt in your mouth chocolaty, but the dates give them a rich salted caramel flavor. These chocolate coconut bliss balls are a great treat that can be stored in the fridge for weeks! You can eat them as a per-workout energy snack, with your afternoon cup of tea, or even for dessert! I personally love to carry a couple around in my purse for when hunger strikes.  It’s a great way to avoid binge-eating on unhealthy foods when you’re out for the day. Print *Medjool dates are a specific type of dates that are larger, softer, and have a more caramel flavor than regular dates. I highly recommend using Medjool dates in baking, however, if you cannot find them where you are, you can simply soak some regular dates in warm water for 5-10 minutes before use.  This will allow your dates to absorb some liquid, making them softer, and help them bind your chocolate coconut bliss balls.