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Pear and cranberry crisp
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 8 servings 1x
- Category: Dessert/Snack
- Method: Bake
- Cuisine: American
Description
Pear and cranberry crisp
Ingredients
Scale
- 4 cups pears, chopped (about 4 large pears)
- 1/2 cup fresh cranberries
- juice of half a lemon
- 1 tbsp maple syrup
- 1 cup large flaked oats
- 1/4 cup pecans, chopped
- 2 tbsp flour (I used spelt flour)
- 1/4 cup coconut sugar or brown sugar
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 tsp salt
- 3 tbsp coconut oil, melted
Instructions
- Preheat the oven to 350 degrees.
- Place your pears and cranberries in a large mixing bowl and toss with lemon juice and maple syrup. set aside.
- In a separate bowl, mix together the oats, flour, coconut sugar, cinnamon, nutmeg, salt, and coconut oil with a fork until combined.
- Pour your fruit mixture into a baking pan and top with the crumble topping.
- Bake in the oven for 40 minutes, or until golden brown on top.
Nutrition
- Serving Size: 1/8 recipe
- Calories: 288
- Sugar: 14g
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 4g
Made this on a whim and it was the perfect cozy dessert. The fruit got all soft and jammy underneath, and the topping had a nice crunch. Tastes even better the next day, which is always a win.
YUM! This looks so good Jess! I have never paired cranberry & pear together but that is definitely going to change now! 🙂
Thanks so much Sierra! It’s a really delicious pairing! (No pun intended;))
Cranberry and pear sound so amazing together! I don’t know why I’ve never tried that combo, this looks AMAZING 🙂
Girl. THIS IS EPIC. Two of my favorite fruits in one amazing, vegan crisp!? YES PLEASE!!!! I would totally eat this for breakfast, lunch, dinner, or dessert! It’s got fruit and whole grains so it’s healthy, right?! 😉 LOVE.
Leave it to you to turn a pear recipe pink haha! I love it–totally pops out bright and bold underneath all that delicious streusel. This sounds marvelous and perfect a perfect home for a scoop of ice cream too 🙂
Thanks natalie! The fresh cranberries are nice and tart. they’d go so great with a vanilla icecream!