Gluten-free Almond flour Pancakes
Healthy Tip: Eat these pancakes for Sunday Breakfast when your craving that carby deliciousness!
Gluten-free Almond flour Pancakes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 1x
- Category: Breakfast
- Method: Cook
- Cuisine: American
Description
- 1 cup +2 tbsp. of almond flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. lemon zest
- 3/4 cup unflavored Greek yogurt
- 2 tbsp. honey
- 1 tsp. almond extract
- 6 tbsp. almond milk
- 1 egg
- 1 tbsp. coconut oil or butter for cooking
Ingredients
Scale
- 1 cup +2 tbsp. of almond flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. lemon zest
- 3/4 cup unflavored Greek yogurt
- 2 tbsp. honey
- 1 tsp. almond extract
- 6 tbsp. almond milk
- 1 egg
- 1 tbsp. coconut oil or butter for cooking
Instructions
- Combine almond flour, baking powder, baking soda, and lemon zest in a bowl. Set aside.
- In a large bowl, whisk together yogurt, milk and honey. Add egg and almond extract and mix until smooth.
- Slowly mix the dry ingredients into the wet ingredients until you have a thick batter.
- Melt coconut oil into a frying pan, pour a large spoonful of batter onto pan and cook on medium heat, about 2 minutes or until bottom is golden brown, flip and cook other side.
Nutrition
- Serving Size: 1 pancake
- Calories: 190
- Sugar: 13g
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
*Top these pancakes with fresh fruits, and toasted almonds
*Use this recipe as a base, and fill batter with goodies of your choice (blueberries, dark chocolate chips…etc.)
This post contains affiliate links which means I will make a small commission if you purchase through those links. I only recommend products that I know, trust and love!
I made this recipe before but this time it went completely flat. Too much oil on the pan?
Hi Pamela, if your pancakes came out flat it’s possible you over-mixed the batter or that your baking powder is stale. Hope this helps!