Dreamy pink moon milk
This dreamy pink moon milk is a tasty bedtime tonic made to help you sleep. It’s warming and featuring spices and ingredients designed to help you relax and unwind after a long day!

This recipe is sponsored by sunfood superfoods.
With colder weather on the horizon, there’s nothing I love more than curling up with a warm drink in the evening before bed. For me, this will often be a cup of herbal tea, (usually peppermint or ginger) but sometimes I like to drink something a little more special, like this dreamy pink moon milk!
Besides the fact that it’s pink, (which is reason enough to drink this) it’s filled with specially curated ingredients made to help you relax and fall asleep quickly. Which if your anything like me and not particularly the best sleeper, is a huge win!
Especially with daylight savings around the corner, I always make sure to spend more time having a bedtime routine and focusing on getting more sleep in general. For whatever reason, I find that I need more hours of sleep during the winter months. (Guess I just need to hibernate, you know?)
And with that, there’s nothing better before going to bed then a creamy pink moon milk made with homemade cashew milk, beetroot powder, tart cherry juice and the works! yum!
This recipe
A few notes on this recipe:
Since this is a pink moon milk, beetroot and cherry juice are essential to giving this moon milk that nice pink colour. Beetroot is also known to help with inflammation in the body and contains lots of vitamins and minerals to help boost your immune system. (Something I think we all need during this time of year!)
Then comes in some tart cherry juice, which is known to help improve overall sleep quality. When choosing a cherry juice, make sure that the ingredients are just 100% cherry juice! That’s the stuff we’re going for here. (No cherry juice concentrate loaded with added sugar please!)
For this dreamy pink moon
Then comes in the spices. We’re doing some cinnamon, a pinch of nutmeg and (optionally) some

This dreamy pink moon milk is:
- Warming
- Naturally vegan & gluten-free
- Filled with ingredients to help you catch more zzz’s
Enjoy & sleep tight!
Print
Pink moon milk
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: drink
- Method: cook
- Cuisine: American
Description
Enjoy this dreamy sleepytime drink before bed to help you relax and catch some zzz’s!
Ingredients
- 1/4 cup raw cashews, soaked in hot water for an hour then drained
- 2 cups water
- 1/2 cup tart cherry juice
- 1 tsp beet powder
- 2 tsp maple syrup (can sub honey)
- 1/2 tsp Cinnamon
- 1/4 tsp ashwagandha
- pinch of nutmeg
- pinch of salt
Instructions
- Start by making the Cashew milk. Blend the soaked cashews and water in a high-speed blender until smooth and creamy.
- Transfer the cashew milk to a small pot and add the rest of the ingredients over medium-high heat.
- Use a small whisk to mix everything together until incorporated and warm enough to your liking.
- (Optionally) transfer to a blender and blend for 1 minute until frothy.
- Top with edible flower petals or a dusting of cinnamon.
Notes
Taste and adjust spicing as you like. You can also add in alternative spices like turmeric, allspice or vanilla extract.
If you can’t find tart cherry juice you can also blend up a handful of fresh or frozen cherries to use instead!
Nutrition
- Serving Size: 1/2 recipe
- Calories: 366
- Sugar: 62g
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 72g
- Fiber: 1g
- Protein: 3g
This post contains affiliate links which means I will make a small commission if you purchase through those links. I only recommend products that I know, trust and love!
This sounds like it’s going to be amaaaazing!! Can I use fresh beets to replace beet powder?
Hi Lisa! You could but keep in mind it may chance the taste- so don’t use too much!
Wow, this is a super interesting recipe! I have never seen anything like it. Yes, I have seen beet powder EVERYWHERE (and I LOVE it), but this is a wonderful take on colorful beverages! I’m thinking about making a banana smoothie with this milk or adding it to coffee–the color difference sparks my curiosity!