Vegan Moussaka is a delicious Greek-inspired eggplant dish made with layers of eggplant, potatoes and lentil ragu, topped with a rich and creamy cashew-based...
This mouth-watering Crispy Pan-Fried Sesame Tofu recipe combines savoury, sweet and tangy flavours. It’s all made directly in a pan in just 25 minutes...
Peppermint Chocolate Pudding is seriously easy to make and is secretly healthy, dairy-free and vegan-friendly. Whip up a batch of these puddings in less...
These Mini Pavlovas with Coconut Whipped Cream make the perfect light dessert! They’re made with a simple meringue that is dairy-free and gluten-free. Top...
These Black Bean And Quinoa Stuffed Sweet Potatoes are easy to make loaded with smokey chipotle flavour! This recipe is vegan, gluten-free, and filled...
These Gingerbread Truffles are no-bake, come together in just 15 minutes and taste like just gingerbread cookie dough! These truffles are healthy and made...
These Vegan Peppermint Mocha Donuts are loaded with chocolate, coffee and peppermint flavour for a holiday donut recipe with ALL the festive feels! They’re vegan...
