These Vegan Peppermint Mocha Donuts are loaded with chocolate, coffee and peppermint flavour for a holiday donut recipe with ALL the festive feels! They’re vegan and make the perfect treat everyone will enjoy!

Mocha donuts with chocolate glaze and crushed candy canes on them

Vegan donuts for the holidays

Peppermint peppermint pepperminttt!!

Seriously, my peppermint obsession this month is getting a little out of control. I have a big box of candy canes and I’m not afraid to use em! I’m just in the mood to crush them up and throw them on just about anything. Peppermint Hot Chocolate? Yes. Marbled Peppermint Bark? Heck yes! Donuts? YOU GOT IT!

If there’s one festive Christmas treat I can think of, it’s candy canes. Red and white striped peppermint candy canes to be exact. And let me tell you if you think candy canes are good on their own, then omg just wait until you try them crushed up on top of DONUTS. *Drops mic.*

Rather than just making these as regular chocolate donuts, we’re doing a twist off of the classic Starbucks Christmas drink: a peppermint mocha. These donuts have chocolate and coffee in them and are topped off with a chocolate glaze and crushed candy canes. Basically, these donuts are heaven. 

A peppermint mocha donut topped with crushed candy canes with a bite taken out of it

Why you’ll love this recipe

  • Baked not fried.These Vegan Peppermint Mocha Donuts are baked rather than fried, so they’re healthier than a typical donut. This also makes them much easier to make and much easier to clean up after. The donuts are made using a donut pan like this one.
  • Glossy chocolate topping. Who doesn’t love a glazed donut? This donut glaze is made from melted chocolate which creates a super chocolatey topping that goes perfectly with the mocha chocolatey donuts!
  • Fun holiday activitiy. Peppermint mocha donuts (also, any donuts) are fun to make as an activity for the holidays!

Ingredients you’ll need

Equipment you’ll need

vegan peppermint mocha donuts on a marble board topped with crushed candy canes

Tips for making these donuts perfectly

  • Make sure to use INSTANT coffee in the recipe. (Don’t add in ground coffee beans) If you don’t have instant coffee on hand, you can make a shot of espresso, and replace a couple of tablespoons of the milk with espresso.
  • I use this donut pan to make these donuts.
  • To pipe the donuts into the donut pan, you can either use a piping bag, or you can use a large ziplock bag with a hole cut out in the end. You’ll want to cut the hole big enough so the batter can squeeze out evenly into the pan. 
  • For the icing, you can melt the chocolate either using a double boiler method or in the microwave. If you’re using a microwave, just make sure not to burn the chocolate! 
a bunch of vegan peppermint mocha donuts next to each other

More holiday recipes to try

If you tried these Vegan Peppermint Mocha Donuts or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on PinterestInstagram and Facebook for even more deliciousness!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegan peppermint mocha donuts

Vegan Peppermint Mocha Donuts

  • Author: Jess
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 donuts 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


The perfect holiday donuts made with chocolate, coffee and peppermint!





  1. Preheat the oven to 400 degrees and spray a donut pan with cooking spray.
  2. To prepare the donuts, mix all the dry ingredients together in a bowl.
  3. Then mix the wet ingredients together in a bowl.
  4. Pour the dry ingredients into the wet ingredients and mix just until combined.
  5. Use a piping bag or a ziplock bag with the corner cut to pipe the donuts into the donut pan.
  6. Bake for 10-11 minutes then remove from the oven and let cool.
  7. To make the icing, melt the chocolate chips and coconut oil in the microwave or on a double boiler.
  8. Dip the donuts into the chocolate icing and let sit to harden for 10 minutes before sprinkling with the crushed candy canes.


Make sure to instant coffee in this recipe and not ground coffee beans. 

I use this donut pan to make these donuts. 

You can use a piping bag or a large ziplock bag with a hole cut out in the end to pipe your donuts into the pan. Don’t fill up the donut molds to full otherwise the donuts will overflow. 


  • Serving Size: 1 donut
  • Calories: 288
  • Sugar: 16g
  • Fat: 16g
  • Saturated Fat: 12g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g

Keywords: how to make baked donuts, Christmas baking recipes, vegan donut recipe