Choosing Chia

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a bowl with carrots, rice, tofu and vegetables

Vegan Bibimbap

This Vegan Bibimbap recipe is a take on the classic bibimbap Korean dish. It’s made with rice, crispy tofu, veggies, and a delicious sauce...

a bowl of red curry noodles topped with green onion and cilantro

Thai Red Curry Noodles

These delicious Thai Red Curry Noodles are loaded with flavour and come together in less than 30 minutes! They’re creamy, naturally vegan and gluten-free!...

spicy roasted chickpeas

Roasted Chickpeas 3 Ways

These recipes for Roasted Chickpeas 3 Ways feature spicy, sweet and salty, and chilli lime flavours! Enjoy them as a snack or on top...

dutch baby pancake with berries

Dutch Baby Pancake

This Dutch Baby Pancake recipe is the perfect brunch to make for something a little extra special. Top this fluffy, rich pancake off with...

a chocolate hazelnut brownie topped with powdered sugar

Flourless Fudge Hazelnut Brownies

These Flourless Fudge Hazelnut Brownies are gooey, rich, dense, and incredibly chocolatey. They’re also naturally gluten-free and can be easily made paleo or keto-friendly!...

Israeli couscous salad

Israeli couscous salad

This Israeli couscous salad recipe is made with chickpeas, cranberries and feta cheese for a delicious salad that’s quick and easy to make! Israeli...

Spicy grapefruit margarita

Spicy grapefruit margarita

This spicy grapefruit margarita is fresh, light and just the right amount of spicy! You’ll love this healthy twist on the classic cocktail! Raise...