This layered acai chia pudding makes a delicious and healthy breakfast or snack!
I’m a big fan of chia pudding, but sometimes, a plain chia pudding just doesn’t do it for me.
One of my new favourite ways to eat chia pudding is combining it in layers with a smoothie into a parfait! I love the combination of flavours and textures you get as you dig your spoon into each layer.
I’m not sure what to call it exactly…it’s some sort of hybrid between a chia pudding, and a smoothie…a choothie? I don’t know, I guess I’ll have to work on that one.
The bottom of this layered acai chia pudding is packed with acai berry powder for an extra antioxidant punch!
If you don’t have any acai, you can simply omit it from this recipe, or add any other superfood powder you have on hand. (blueberry powder would work great!)
You can also mix fresh fruit in with the chia pudding if you like too. A 1/2 cup of mashed blueberries or raspberries would be delicious!
This layered acai chia pudding is:
loaded with Fibre, and omega-3
This recipe can also easily be made in a mason jar so you can take for breakfast on the go, and the chia pudding layer can even be prepared a night in advance!
Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness.