Raspberry Crumble Bars

What Are Rasberry Crumble Bars?

A crumble bar is essentially taking a crumble or crisp recipe and turning it into a sliceable bar. Generally a “crisp” has an oaty topping on it, whereas a crumble generally has a topping that is a mix of butter, sugar, and flour. The topping pairs deliciously with baked fruit, like in this Healthy Apple Crisp and Healthy Strawberry Rhubarb Crisp.

Raspberry crumble bars are delicious gluten-free treats that combine a buttery crumbly crust with a fruity and slightly tart raspberry filling. They are perfect for a quick snack, a light dessert, or even a brunch treat alongside your favourite beverage.

Crumble Bar Ingredients

*This is just an ingredient overview. The full recipe measurements and instructions can be found below in the recipe card.

• Almond Flour: Provides a nutty, gluten-free base that’s rich in protein and healthy fats.
• Oats: Adds a hearty texture and fiber to the crust, enhancing its wholesome appeal.
• Cinnamon: Infuses a warm, aromatic flavor that complements the sweetness of the raspberries.
• Coconut Oil: Creates a buttery texture in the crust while adding a hint of tropical flavor.
• Maple Syrup: Naturally sweetens both the crust and the filling with its rich, distinctive taste.
• Vanilla Extract: Enhances the overall flavor profile with its subtle, comforting aroma.
• Raspberries: Offer a burst of vibrant color and tangy sweetness in the delicious fruit filling.
• Chia Seeds: Thicken and add nutritional value to the raspberry filling, packed with omega-3 fatty acids and fiber.
• Cornstarch: Helps bind the raspberry filling together and gives it a smooth, thick consistency.

How to make Raspberry Crumble Bars

Step 1

Add the almond flour, oats and cinnamon to a mixing bowl.

Step 2

Add the coconut oil, maple syrup and vanilla extract and mix together until it forms a crumbly dough.

Step 3

Using your hands, press 2/3 of the dough into the bottom of an 8×8 inch pan. (Make sure to press down firmly.) Bake the crust in the oven at 350 degrees F for 10 minutes.

Step 4

Make the raspberry filling by cooking the raspberries in a pot on medium heat along with the chia seeds, maple syrup and cornstarch. Let cook for 10 minutes and cool completely. Then spread the raspberry jam mixture evenly in the pan.

Step 5

Add the remainder of the crumble topping to the bars. Bake in the oven at 350 degrees F for 10 minutes. let cool completely then slice into bars.

How To Store

• Room Temperature: If consuming within 1-2 days, store in an airtight container at room temperature.
• Refrigerator: For longer storage (up to 5 days), keep the bars refrigerated in an airtight container to preserve freshness and texture.
• Freezer: To store for an extended period, wrap individual bars in plastic wrap and place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months. Allow them to thaw in the refrigerator overnight before serving.

Crumble Bar Variations

You can easily customize these bars with different fruits and flavors. Feel free to try them out with any fruits you love!

• Mixed Berry: Use a combination of raspberries, strawberries, and blueberries.
• Peach Crumble: Substitute raspberries with sliced fresh or canned peaches.
• Apple Cinnamon: Replace raspberries with diced apples and add cinnamon to taste.

Frequently Asked Questions

Try These Summer Desserts Next!

• Raw Key Lime Pie Bars
• Healthy Blueberry Crisp
• Vegan Raspberry Cheesecake Bars
• Gluten Free Lemon Bars

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