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These vegan buckwheat waffles make for the perfect weekend brunch! Top them with your favourite fruit and some maple syrup! vegan buckwheat waffles Today is an exciting day because today is the official relaunch of the Choosing Chia newsletter, yay! (You can sign up on the righthand sidebar.) This has been a long time coming for a relaunch and I am so excited to be able to share new recipes, wellness tips, and more straight to your inbox. I always feel good when I take some new steps with the blog, especially when I get those tasks completed by a Friday afternoon, right before the weekend! vegan buckwheat waffles Anywho, back to these vegan buckwheat waffles… So I started to see a waffle trend all over Instagram of waffles topped with beautiful toppings like fruits, chocolates, and different types of sauces. It inspired me to make these vegan buckwheat waffles topped with beautiful seasonal fruit, powdered sugar, and maple syrup. Now you can of course top these with whatever you want, but I love the idea of having waffles piled high with a bunch of toppings. These would also be great topped with some blueberry compote, which can snag the recipe for from my cornbread waffles with blueberry compote! vegan buckwheat waffles The base of the waffles are made from buckwheat flour, which is naturally gluten-free and loaded with healthy nutrients. I use coconut oil in the batter, but feel free to use any vegetable oil you like, or if you prefer butter than go ahead!
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Vegan buckwheat waffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Jess
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 4 waffles 1x
  • Category: Breakfast
  • Method: Cook
  • Cuisine: American

Description

Vegan buckwheat waffles


Ingredients

Scale

Instructions

  1. Preheat your waffle press.
  2. Mix the almond milk and apple cider vinegar together. Set aside for 5 minutes.
  3. Mix the buckwheat flour, coconut sugar, baking powder, and salt together in a bowl.
  4. Melt the coconut oil and add it to the almond milk mixture.
  5. Pour the wet ingredients into the dry and mix until combined.
  6. Oil your waffle press and spoon the batter into the press. Cook for 4-5 minutes or until golden brown.
  7. Serve with your favourite fruit.


Nutrition

  • Serving Size: 1 waffle
  • Calories: 214
  • Sugar: 9g
  • Fat: 7g
  • Saturated Fat: 6g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 3g
Choosingchia.com| These vegan buckwheat waffles are make a quick, easy, and healthy breakfast. Top them with your favourite fruit and maple syrup!

Hi, I'm Jess!

Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness.

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16 Comments

  1. Summer Joy says:

    This is the best waffle recipe I’ve ever made. They were delicious, don’t require any weird ingredients, and the batter was cohesive so it didn’t stick to my waffle iron. I reduced the sugar to 1 tablespoon because I prefer my waffles less sweet.

    1. Jessica Hoffman says:

      Thanks so much Summer! So happy you loved them 🙂

  2. Kay says:

    Success…. from a first time waffle maker, these worked out very well.
     I had eaten standard waffles only previously when I was a vegetarian, so keen to find a treat for a birthday breakfast in a vegan recipe.
    Everyone gave 5 ⭐️ 
    Thanks

    1. Jessica Hoffman says:

      Happy you enjoyed the recipe Kay! 🙂

  3. Geoff says:

    Have you tried these with dark buckwheat flour? It’s all I have on hand at the moment

    1. Jessica Hoffman says:

      Hi Geoff, I have not tested that out but I imagine it would work just fine!

  4. Nicky Skinner says:

    Great recipe, Spelling mistake, ‘flower’ instead of flour! x

    1. Anna Oppermann says:

      Ha, good catch! I’m glad you enjoyed it! 🙂

  5. Ashley says:

    These look amazing, and I love all the beautiful toppings! Waffles are so versatile. ?

    1. Jess says:

      Thanks Ashley! They really are! So many options of what you can add into them and on top of them!

  6. Rosie says:

    These sound amazing and look absolutely delicious. I really need to get a waffle iron.

    1. JessH says:

      Thank you Rosie! I haven’t tested this recipe out as pancakes yet but I’m pretty confident that they would work as pancakes as well!

  7. Liv says:

    Wow, They look very healthy but also very delicious 🙂 Yummy!!

    1. JessH says:

      Hi Liv,

      Thank you! Yes they are! Healthy but also feels like a “treat” for breakfast. I like to top mine with maple syrup they are delicious this way!

  8. Cassie Tran says:

    Now I am seriously craving waffles! Soooo delicious. Buckwheat is also an amazing grain/seed/well-they’re-sorta-both/ingredient to work with 😀

    1. JessH says:

      Hi Cassie, yes totally agree! I’ve been loving using buckwheat lately in waffles & pancakes. It’s so light but cooks so well!