This recipe for Blueberry Greek Yogurt Popsicles is the perfect summer treat that can be enjoyed for a healthy dessert, snack or even for breakfast. These popsicles are made with only 5 ingredients and are naturally sweetened with honey.

blueberry greek yogurt popsicles stacked on ice on a marble board

Healthy creamy blueberry popsicles

These Blueberry Greek Yogurt popsicles are like enjoying a delicious greek yogurt blueberry parfait, but frozen!

This popsicle recipe is made healthy using naturally greek yogurt that is sweetened with a bit of honey and flavoured with some vanilla extract. The greek yogurt then gets swirled with blueberries that are cooked down into a compote to release a more intense rich blueberry flavour.

These popsicles are easy to make and naturally gluten-free and refined sugar-free.

Ingredients you’ll need to make this recipe

  • Blueberries: I recommend using wild blueberries if you can find them. Fresh or frozen both works!
  • Greek yogurt: Make sure to use natural unflavored yogurt. You can use any percentage you like, though I personally love 5% for a rich and creamy popsicle
  • Light coconut milk: to help thin out the yogurt
  • Honey: to sweeten the popsicles naturally.
  • Vanilla extract: to add to the greek yogurt
  • blueberry greek yogurt popsicles in a popsicle mould
  • a blueberry greek yogurt popsicle with a bite taken out of it

How to make these popsicles

  1. Make the blueberry compote by cooking down the blueberries in a pot
  2. Mix the yogurt with the coconut milk, vanilla and sweetener
  3. Divide the blueberry compote and yogurt into the popsicle moulds
  4. Freeze overnight

How to get the popsicles out of the mould

To make your popsicles come out of the mould easily, either run them under hot water in the sink for 30-60 seconds or place the mould in a large bowl of hot water for 30 seconds.

Remove the popsicles from the water and gently tug on the popsicle stick. They should pop right out!

a stack of blueberry greek yogurt popsicles

Tips for making this recipe perfectly

  • I use this type of mould to make these popsicles.
  • While you can make these popsicles with 0% fat yogurt, a higher fat yogurt (at least 2%) will lead to a creamier and less icy popsicle. I personally love and use 5% yogurt.
  • Use wild blueberries if you can get your hands on them. This type of blueberry has a more intense blueberry flavour. (Though all blueberries will work!)
  • To get a marble effect, use a knife to skewer and swirl the popsicle mixture in the moulds after layering them.

More popsicle recipes to try

a hand holding a blueberry greek yogurt popsicle

If you tried these Blueberry Greek Yogurt Popsicles or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!

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blueberry greek yogurt popsicles stacked on ice on a marble board

Blueberry Greek Yogurt Popsicles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 popsicles 1x
  • Category: Dessert
  • Method: Mix
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Ingredients

Scale
  • 2 1/2 cups blueberries (fresh or frozen)
  • 2 cups natural greek yogurt (I use 5%)
  • 1/2 cup light coconut milk
  • 1–3 tbsp honey (to taste)
  • 1 tsp vanilla extract

Instructions

  1. Add the blueberries to a pot on medium heat and let cook down for about 10 minutes, string frequently until the mixture begins to thicken. Taste and sweeten with some honey if needed. Let cool completely
  2. Mix the greek yogurt, coconut milk, 1-3 tablespoons of honey and vanilla extract together in a bowl. (If the mixture is very thick, add some more coconut milk.)
  3. Add the yogurt and berries to the popsicle moulds, alternating to create layers. Use a knife to create a marble effect.
  4. Place the cover onto the moulds and insert the popsicle sticks and freeze overnight.
  5. To remove the popsicles from the mould, run them under hot water for 30 seconds and then gently pull on the popsicle sticks.

Notes

I use this type of mould to make these popsicles.

While you can make these popsicles with 0% fat yogurt, a higher fat yogurt (at least 2%) will lead to a creamier and less icy popsicle. I personally love and use 5% yogurt.

Use wild blueberries if you can get your hands on them. This type of blueberry has a more intense blueberry flavour. (Though all blueberries will work!)

To get a marble effect, use a knife to skewer and swirl the popsicle mixture in the moulds after layering them.

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 120
  • Sugar: 11g
  • Fat: 5g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 6.5g