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Green goddess broccoli soup
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main/Appetizer
- Method: Cook
- Cuisine: American
Description
This green goddess broccoli soup is perfect for a light, healthy lunch or dinner!
Ingredients
Scale
- 2 tbsp avocado oil (or vegetable oil)
- 1 large leek (2 small), chopped
- 4 garlic cloves, chopped
- 1 bunch of broccoli, cut into florets
- 1 medium potato, chopped into cubes
- 2 cups spinach
- 1 L low sodium vegetable broth
- 1 handful dill
- salt & pepper to taste
Instructions
- Heat the vegetable oil on medium-high heat in a large pot.
- Add the chopped leek, and let cook for 2 minutes, stirring constantly.
- Reduce the heat to medium and add the garlic and broccoli. Let cook for another 3 minutes.
- Add the potato, spinach and vegetable broth and bring to a boil mixing everything together.
- Reduce heat to medium-low, cover and let simmer for 20 minutes, or until the potatoes are tender.
- Add the dill, salt, and pepper.
- Transfer the soup to a high-speed blender and blend until smooth. (You may need to do this in 2 batches if your blender is not big enough)
Nutrition
- Serving Size: 1/4 recipe
- Calories: 103
- Sugar: 3g
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 3g
Tips & suggestions:
- You can add in any other green veggies you love like some asparagus or kale
- If you’d like an extra creamy texture, you can add 1/2 cup coconut milk to this recipe
- If you like this soup you’ll also love spiced carrot, lentil, and sweet potato soup
This was so cheap, easy, and absolutely delicious, thank you!
Thanks Alicia! Happy you loved the recipe!
Simple and delicious. Will be making this as soon as my hand processor thing comes!
Thanks Keisha, so happy you enjoyed 🙂
Yummy!! Looks so good and beautiful. I wish I had a big bowl of this soup right now!
Thank you Diane! It’s a really great creamy soup!