This post may contain affiliate links.



These Edamame and truffle dumplings are:
- Vegan
- High in Protein
- Healthy & delicious


Edamame and truffle dumplings
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 24 dumplings 1x
- Category: Appetizer/Main
- Method: Cook
- Cuisine: Asian
Description
Edamame dumplings that are flavoured with truffle.
Ingredients
Scale
- 1 1/2 cups shelled edamame
- 2 garlic cloves
- 1 1-inch cube ginger
- 3 tsp soy sauce
- 1 tbsp olive oil
- 4 tsp black truffle oil
- 1/2 tsp black pepper
- 4 tbsp water
- 1 pack of dumpling wrappers
Instructions
- Cook the edamame in a pot of boiling water for 3-4 minutes.
- Strain and transfer the edamame to a food processor with the garlic, ginger, soy sauce, olive oil, truffle oil, black pepper and water.
- Puree until completely smooth.
- Taste and adjust seasoning if necessary
- To assemble the dumplings, set a small bowl of water on the table alongside your wrappers, and stuffing.
- Take one dumpling wrapper. Dip the tip of your index finger in the water and rub it along half of the dumpling wrapper. (You want to make moisten just the rim of half the wrapper, making a half-moon shape)
- take a small spoon of your stuffing and place it in the middle of the wrapper.
- Gently fold the dumpling in half pressing down the ends so it is sealed.
- *Optional: you can make little ruffles on the edges of the dumplings my making little folds throughout the top)
- Repeat until all the dumplings are made.
- To cook the dumplings place them in a steamer and steam for 3-5 minutes, or until the wrapper is nice and soft.
Notes
Make sure to use a good quality truffle oil for this recipe!
Nutrition
- Serving Size: 1 dumpling
- Calories: 93
- Sugar: 0g
- Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
I’m trying this tonight. I can’t wait! However, I couldn’t find dumpling wrappers. I am going to use wonton wrappers. I hope that they work!
Hi Grace! It will work, however wonton wrappers have a different texture than dumpling wrappers so this will alter the recipe a bit.
Hi! Is this shelled edamame? Or which type?
Shelled edemame!
Hi, what part of this can I make ahead? Will I have to roll my dumplings up in front of the guests?
Hi Sab, you can make everything ahead of time. No need to prepare these in front of guests!
I also had the truffled edamame dumplings at Sampan in Philly and found this recipe to try to recreate them! They were excellent and very reminiscent of the Sampan ones. I used white truffle oil and sweet soy sauce because that was what I had on hand. I also added a little ricotta to add some extra creaminess! Sooo good. Thanks for sharing the recipe!
Hi Shelby, so glad this recipe was similar to the ones you tried at Sampan! I’ve never been there but will definitely have to try them if I’m ever in Philly!
I had edamame truffle dumplind last night at a restaurant called Sampan in Philly. They were so delicious upon returning home today I made a bee-line to the internet to recreate them and found your WONDERFUL blog. I can’t wait to try these. Thank you so much!!
Thanks Pam! I hope you love the recipe 🙂
I’m shocked and disappointed you don’t have an affiliate link for the truffle oil. That’s the key ingredient and hardest to find 🙁
Hi Ellen, here is a great truffle oil you can purchase on Amazon if you’re looking for a good one! https://www.amazon.com/gp/product/B005451N2K/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=choosingchia-20&creative=9325&linkCode=as2&creativeASIN=B005451N2K&linkId=8abd94251aa24d299e89439457ae0094 (affiliate link) Hope this helps! They often have truffle oil at the grocery store as well in the section with high quality olive oils, avocado oils…etc.
Oh how neat! I don’t know if you have ever been, but this recipe reminds me of the edamame dumplings from True Food Kitchen. I could eat those ALL DAY! But anyways, I think your recipe looks a lot cleaner and fresher. The black truffle oil probably adds the most amazing flavor and sort of “toasted” quality as well!