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raspberry chia pudding

Raspberry chia pudding

  • Author: Jess
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1-2 servings
  • Category: Breakfast
  • Method: Mix
  • Cuisine: American

Description

This colorful raspberry chia pudding makes morning far more enjoyable!


Ingredients

  • 1/4 cup chia seeds
  • 1/2 cup fresh or frozen raspberries
  • 1/4 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp dragonfruit powder (optional, but gives a pink colour)

Instructions

  1. If your using frozen raspberries, let them defrost.
  2. Using a fork, mash your raspberries in a bowl until they are almost a puree-like texture.
  3. Add the chia seeds, almond milk, maple syrup, and dragonfruit powder and whisk together until combined.
  4. Allow to sit for 5 minutes, and then whisk again removing any clumps that may have formed.
  5. Place in the fridge for 2-4 hours.
  6. Serve with your favourite fruit

Nutrition

  • Serving Size: 1 jar
  • Calories: 297
  • Sugar: 21g
  • Fat: 16g
  • Saturated Fat: 7g
  • Carbohydrates: 36g
  • Fiber: 13g
  • Protein: 6g

Keywords: Raspberry chia pudding, vegan chia pudding, vegan breakfast recipe

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