raspberry chia pudding

Raspberry chia pudding

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1-2 servings


  • 1/4 cup chia seeds
  • 1/2 cup fresh or frozen raspberries
  • 1/4 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp dragonfruit powder (optional, but gives a pink colour)


  1. If your using frozen raspberries, let them defrost.
  2. Using a fork, mash your raspberries in a bowl until they are almost a puree-like texture.
  3. Add the chia seeds, almond milk, maple syrup, and dragonfruit powder and whisk together until combined.
  4. Allow to sit for 5 minutes, and then whisk again removing any clumps that may have formed.
  5. Place in the fridge for 2-4 hours.
  6. Serve with your favourite fruit