Banana Snickers Stuffed Waffles
These Banana Snickers Stuffed Waffles are filled with bananas, peanut butter and chocolate for a delicious Belgian-style waffle that you can enjoy for breakfast, brunch or even as a dessert!
This recipe is in partnership with Wonderffle®.
Today I’ve got a treat for you! While I love making smoothies for breakfast on a busy weekday, on the weekends I like to have slower mornings and enjoy something a little more special for brunch.
And what better to enjoy for brunch than a delicious stuffed waffle! (I definitely have a sweet tooth when it comes to breakfast foods)
This recipe for banana Snickers Stuffed Waffles is made with The Stuffed Waffle IronTM by Wonderffle®. This waffle iron lets you cook 5-inch round, 2-inch thick Belgian-style waffles stuffed with your favourite fillings! This makes the waffles perfect to enjoy at home, or on the go.
The Iron is also completely cordless and has a modular design, which makes it a breeze to use on any cooktop and easy to store, especially if you have minimal kitchen storage like I do!
Why you’ll love this recipe
These waffles are seriously delicious and made with healthier ingredients than a traditional Belgian waffles. Here’s why you’ll love em’!
- These waffles are stuffed with filling, making them even more delicious and easy to take on the go if you need
- This recipe is made with wholesome ingredients and can easily be made gluten-free if needed
- You can store any leftovers in the fridge for up to 2 days. Just reheat in the oven!
Ingredients for the stuffed waffles
- Flour: I use organic flour in these, but you can also use spelt flour, whole wheat flour or a 1-1 gluten-free flour. Don’t substitute for almond flour or coconut flour, these won’t work.
- Cane sugar: If you don’t want a sweet waffle, you can cut the sugar in half or even leave it out entirely.
- Baking powder: to help the waffle rise
- Salt: A must in baking! To bring out the flavour
- Almond milk: Go for unflavored and unsweetened almond milk here. You can also substitute this with any type of milk you like.
- Eggs: Don’t substitute with a flax egg.
- Avocado oil: Any type of neutral-tasting oil will work here. Vegetable oil, coconut oil, etc.
- Vanilla: Use 100% pure vanilla extract if possible for the best taste!
- Banana: To stuff the waffle.
- Peanut butter: Any kind you like will work. I use natural peanut butter.
- Dark chocolate: 70% dark chocolate chips or chunks work bests! I find dark chocolate helps balance the sweetness from the other ingredients.
Mix the batter together, Heat the waffle iron, then spray both sides of the waffle iron with cooking spray and pour batter into the bottom of the waffle pan to cover the waffle grids, about 1/3 to 1/2 cup.
Add the filling onto the batter by layering a few banana slices, 1 tbsp of peanut butter and 2 tbsp of chocolate chips, then cover with more batter to fill to the top rim of the bottom pan.
Flip the waffle iron to evenly distribute the batter, then let cook for 6 minutes on medium heat on each side. (Don’t rush this part, you want to make sure the waffle cooks fully.)
Remove and top with some melted chocolate and peanut butter, or whatever you like!
Tips for making this recipe perfectly
- Don’t over-mix the batter. It’s okay if there are a few small clumps in it. This is important to get nice fluffy waffles.
- Don’t overstuff the waffles. This will cause the batter to pour out the sides of the waffle pan.
- Cook slowly on medium heat! Since these waffles are thick, it’s important to cook them low and slow. If you cook the waffles on high heat, you’ll end up with burnt waffles on the outside and raw batter on the inside.
More recipes you’ll love
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Banana Snickers Stuffed Waffle
- Prep Time: 15 mintues
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast/Dessert
- Method: Cook
- Cuisine: American
- Diet: Vegetarian
These waffles are stuffed with bananas, peanut butter and dark chocolate for a delicious and decadent breakfast or dessert!
- 2 cups organic flour
- 3 tbsp cane sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 2 cups unsweetened almond milk
- 3 eggs
- 1/3 cup avocado oil (can sub any neutral tasting oil)
- 1 tsp vanilla extract
- 1 banana, sliced
- 4 tbsp peanut butter
- 6 tbsp dark chocolate chips
- Mix the dry ingredients together in a bowl, and the wet ingredients together in a separate bowl.
- Pour the wet ingredients into the dry and gently mix together until everything is combined.
- Spray both sides of the waffle pan with cooking spray, then pour batter into the bottom of the waffle pan to cover the waffle grids, about 1/3 to 1/2 cup.
- Add the filling onto the batter by layering a few banana slices, 1 tbsp of peanut butter and 2 tbsp of chocolate chips.
- Cover with more batter to fill to the top rim of the pan, then close the pan and flip it to the opposite side. (This helps to allow the batter to distribute evenly.)
- Let cook on each side for 5-6 minutes on medium heat.
- Remove the waffle from the pan and optionally top with more peanut butter and melted chocolate.
Since the waffle is thick, it’s important to cook it on medium heat for a longer time. Don’t rush it! The waffle can burn if you cook it on high heat.
Not sure if the waffle is cooked all the way through? insert a toothpick or a knife in the waffle. If it comes out with batter on it, it needs more time.
- Serving Size: 1/2 waffle
- Calories: 316
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
Keywords: stuffed waffle, belgian waffle, snickers waffle