This gluten-free peach cobbler is easy to make and is healthier than you’re average peach cobbler. It’s made with an almond flour biscuit crust and loaded with fresh juicy peaches!
An easy peach cobbler made with fresh peaches
Don’t you just love summer desserts made with fresh seasonal fruit?
This gluten-free peach cobbler is one of those desserts that just feels like summer. It’s made with fresh market peaches, is lightly sweetened, and has an easy to make gluten-free biscuit topping.
Why you’ll love this recipe
- The peaches are the star of this dish and go perfectly with the almond flour biscuit crut.
- The biscuit topping is easy to make and can be made in one bowl. No chopping cold butter into it or anything complicated.
- This recipe is lower in sugar than a typical cobbler, but still perfectly sweet and satisfying!
- This recipe is gluten-free and has a vegan option.
How to make a gluten-free peach cobbler
Slice the peaches and mix together with the nutmeg and coconut sugar. Then add them to a baking dish.
Make the gluten-free cobbler topping by combining the topping ingredients together in a bowl. Use a spoon and place clumps of the topping over the peaches.
Bake in the oven at 375 degrees F for about 50 minutes to an hour until the topping is browned and crispy.
The difference between a peach crisp and peach cobbler
So what is the difference between these two desserts? Peach crisp is made with a topping that is made of oats mixed with sugar and butter that is crumbled up on top of the peaches. It’s more of a granola type of topping.
Peach cobbler is made with a biscuit topping, which is generally made from flour and butter and then spread over the top of the peaches. Both are delicious, though crisps are generally a bit easier to throw together.
Tips for making this recipe perfectly
- Leave the skin on the peaches. No need to peel them first. This will save time and add more flavour and texture to the cobbler.
- If your peaches are really juicy, add 1 tbsp of cornstarch to the sliced peaches to prevent a runny cobbler.
- Adding a pinch of nutmeg or cinnamon to the peaches will really compliment the flavour in the peaches.
- Add the cobbler topping in clumps on top of the peaches. The topping will spread out as the cobbler bakes, so there’s no need to spread it on top yourself.
- Bake right before serving for the best tasting cobbler. Store any leftovers covered in the fridge.
Other fruit desserts to try
If you tried this gluten-free peach cobbler or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!Print
An easy peach crisp recipe with a gluten-free biscuit topping!
- 4 peaches, sliced
- 1 tbsp coconut sugar
- 1/2 tsp nutmeg
- Preheat the oven to 375 degrees F.
- Toss the peaches with the coconut sugar and nutmeg and add them to an 8×8 inch or 9×6 inch baking dish.
- Mix the cobbler topping ingredients together in a bowl until it forms a wet dough.
- Use a spoon and place large spoonfulls of the dough ontop of the peaches.
- Bake for 50 minutes to an hour until the browned on top.
- Let cool for 10 minutes before serving.
Leave the skin on the peaches. No need to peel them first
If your peaches are really juicy, add 1 tbsp of cornstarch to the sliced peaches to prevent a runny cobbler.
Add the cobbler topping in clumps on top of the peaches. The topping will spread out as the cobbler bakes, so there’s no need to spread it on top yourself.
Store leftovers in the fridge
- Serving Size: 1/6th of recipe
- Calories: 215
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3.5g
Keywords: healthy peach cobbler, gluten-free peach cobbler
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