This Gluten-Free Peach Cobbler is easy to make and is healthier than your average peach cobbler. It’s made with an almond flour biscuit crust and loaded with fresh juicy peaches! Make the most of peach season with this healthy and delicious dessert!

gluten-free peach cobbler on a white speckled plate

This recipe was originally published in August 2019. It has been updated since to make it even better.

What Is The Difference Between a Cobbler And Crisp?

Peach cobbler is a classic American dessert known for its sweet, juicy fruit and comforting, biscuit-like topping. It’s baked in a deep dish, with a layer of fresh peaches topped with a batter that bakes into a soft, golden crust.

So what is the difference between these two desserts?

  • Peach crisp: Peach crisp is made with a topping that is made of oats mixed with sugar and butter that is crumbled up on top of the peaches. It’s more of a granola type of topping.
  • Peach cobbler: Peach cobbler is made with a biscuit topping, which is generally made from flour and butter and then spread over the top of the peaches. Both are delicious, though crisps are generally a bit easier to throw together.

Why You’ll Love This Recipe

  • Deliciously Sweet and Tangy: The combination of ripe peaches and maple syrup creates a perfect balance of sweetness and tangy.
  • Simple Ingredients: Made with everyday ingredients, this cobbler is easy to prepare!
  • Gluten-Free Delight: Perfect for those with gluten sensitivities or anyone looking to enjoy a gluten-free treat without compromising on flavor.
  • Perfect for Summer: Utilizing fresh, in-season peaches makes this cobbler a refreshing and seasonal dessert.
  • Versatile Serving Options: Enjoy it warm on its own, or serve it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!

Peach cobbler with almond flour ingredients

  • Peaches: Fresh peaches provide a juicy, sweet base for the cobbler filling, bursting with flavor.
  • Maple Syrup: Adds natural sweetness and a rich, caramel-like flavor that complements the peaches.
  • Nutmeg: Offers a warm, aromatic spice that enhances the overall flavor of the peach filling.
  • Gluten-Free Flour: Serves as the base for the cobbler topping, creating a light and fluffy texture without gluten.
  • Almond Flour: Adds a nutty flavor and helps to create a tender, crumbly topping.
  • Baking Powder: Ensures the topping rises to a perfect golden brown.
  • Salt: Balances the sweetness and enhances the flavors.
  • Sugar: Provides additional sweetness to the cobbler topping.
  • Butter: Creates a rich, flavorful, and tender crumb in the topping.
  • Milk: Moistens the topping, helping it achieve the right consistency.

*This is just a recipe overview. The Full recipe and measurements are below in the recipe card.

How to make a gluten-free peach cobbler

Step 1

Slice the peaches and mix together with the nutmeg and maple syrup. Then add them to a baking dish.

sliced peaches in a white baking dish

Step 2

Make the gluten-free cobbler topping by combining the topping ingredients together in a bowl. Use a spoon and place clumps of the topping over the peaches.

an unbaked peach cobbler in a white baking dish

Step 3

Bake in the oven at 375 degrees F for about 50 minutes to an hour until the topping is browned and crispy.

a white baking dish of peach cobbler on a beige linen napkin

How To Store Peach Cobbler

Fridge: Store any leftovers of this peach cobbler in the fridge for up to 5 days. Reheat the peach cobbler in the microwave or in the oven until warmed through.

Freezer: to freeze the peach cobbler, let it cool completely, then cover well with plastic wrap and place in the freezer for up to 2 months. Let thaw on the countertop them place in the oven to cook until warmed through.

Expert Tips

  • Use Fresh Peaches: For the best flavor, use ripe, fresh peaches. If peaches aren’t in season, frozen peaches work well too—just thaw them before using.
  • Adjust Sweetness: Depending on the sweetness of your peaches, you may need to adjust the amount of maple syrup or sugar.
  • Let It Rest: Allow the cobbler to cool slightly before serving to let the juices set, making it easier to scoop.
  • Add Spice: Experiment with additional spices like cinnamon or ginger for extra depth of flavor.
  • Preheat Your Oven: Ensure your oven is fully preheated before baking to achieve an even, golden topping.
  • Check for Doneness: The cobbler is ready when the topping is golden brown and the filling is bubbly.

Peach cobbler FAQ

How do you cut peaches for a cobbler?

There are a couple of different ways you can cut peaches for a cobbler. You can cut them into small cubes, or you can simply cut the peaches into slices (like pictured above) for more texture.

Can I use canned peaches?

Yes, you can use canned peaches, but make sure to drain them well and adjust the amount of maple syrup as needed, as canned peaches can be quite sweet.

Do I need to peel peaches for a cobbler?

No, you can leave the skin on. If you prefer a smoother texture though you can peel the peaches.

Can I substitute the almond flour?

You can use additional gluten-free flour in place of almond flour if you prefer, though it may slightly alter the texture and flavor of the topping.

How do I make this recipe dairy-free?

Substitute the butter with a dairy-free butter or coconut oil, and use a non-dairy milk such as almond milk or coconut milk.

Can I use other fruits?

Absolutely! This cobbler recipe is versatile—feel free to use other fruits like berries, apples, or pears in place of peaches. Adjust the sugar and spices according to the fruit you choose.

a piece of gluten-free peach cobbler being scooped out of a baking dish with a serving spoon

Try These Desserts Next!

If you tried this Gluten-Free Peach Cobbler or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram, Tiktok and Facebook for even more deliciousness!

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gluten-free peach cobbler on a white speckled plate

Gluten-Free Peach Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Jessica Hoffman
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1.25 hours
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Description

An easy peach cobbler recipe with a gluten-free biscuit topping!

Ingredients

Units Scale

Cobbler topping

  • 1/2 cup 1-1 gluten-free flour blend
  • 1/2 cup almond flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup organic cane sugar or coconut sugar
  • 1/4 cup butter, melted (can sub vegan butter)
  • 1/2 cup milk (i use almond milk)

Instructions

  1. Preheat the oven to 375 degrees F. 
  2. Toss the peaches with the maple syrup and nutmeg and add them to an 8×8 inch or 9×6 inch baking dish.
  3. Mix the cobbler topping ingredients together in a bowl until it forms a wet dough. 
  4. Use a spoon and place large spoonfuls of the dough on top of the peaches. 
  5. Bake for 50 minutes to an hour until the browned on top. 
  6. Let cool for 10 minutes before serving. 

Notes

If your peaches are really juicy, add 1 tbsp of cornstarch to the sliced peaches to prevent a runny cobbler.

Add the cobbler topping in clumps on top of the peaches. The topping will spread out as the cobbler bakes, so there’s no need to spread it on top yourself.

Store leftovers in the fridge for up to 5 days.

Nutrition

  • Serving Size: 1/6th of recipe
  • Calories: 215
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3.5g