This Gluten-Free Peach Cobbler is easy to make and is healthier than your average peach cobbler. It’s made with an almond flour biscuit crust and loaded with fresh juicy peaches! Make the most of fresh produce with this healthy and delicious dessert!

gluten-free peach cobbler on a white speckled plate

An easy peach cobbler made with fresh peaches

Don’t you just love summer desserts made with fresh seasonal fruit?

This gluten-free peach cobbler is one of those desserts that just feels like summer. It’s made with fresh market peaches, is lightly sweetened, and has an easy to make gluten-free biscuit topping.

Why you’ll love this recipe

  • The peaches are the star of this dish and go perfectly with the almond flour biscuit crust.
  • The biscuit topping is easy to make and can be made in one bowl. No chopping cold butter into it or anything complicated.
  • This recipe is lower in sugar than a typical cobbler, but still perfectly sweet and satisfying!
  • This recipe is gluten-free and has a vegan option.

How to make a gluten-free peach cobbler

Slice the peaches and mix together with the nutmeg and coconut sugar. Then add them to a baking dish.

sliced peaches in a white baking dish

Make the gluten-free cobbler topping by combining the topping ingredients together in a bowl. Use a spoon and place clumps of the topping over the peaches.

an unbaked peach cobbler in a white baking dish

Bake in the oven at 375 degrees F for about 50 minutes to an hour until the topping is browned and crispy.

a white baking dish of peach cobbler on a beige linen napkin

The difference between a peach crisp and peach cobbler

So what is the difference between these two desserts? Peach crisp is made with a topping that is made of oats mixed with sugar and butter that is crumbled up on top of the peaches. It’s more of a granola type of topping.

Peach cobbler is made with a biscuit topping, which is generally made from flour and butter and then spread over the top of the peaches. Both are delicious, though crisps are generally a bit easier to throw together.

Tips for making this recipe perfectly

  • Leave the skin on the peaches. No need to peel them first. This will save time and add more flavour and texture to the cobbler.
  • If your peaches are really juicy, add 1 tbsp of cornstarch to the sliced peaches to prevent a runny cobbler.
  • Adding a pinch of nutmeg or cinnamon to the peaches will really compliment the flavour in the peaches.
  • Add the cobbler topping in clumps on top of the peaches. The topping will spread out as the cobbler bakes, so there’s no need to spread it on top yourself.
  • Bake right before serving for the best tasting cobbler. Store any leftovers covered in the fridge.
a piece of gluten-free peach cobbler being scooped out of a baking dish with a serving spoon

More fruit desserts to try

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
gluten-free peach cobbler on a white speckled plate

Gluten-Free Peach Cobbler

  • Author: Jess
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1.25 hours
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

An easy peach crisp recipe with a gluten-free biscuit topping!


Scale

Ingredients

Cobbler topping


Instructions

  1. Preheat the oven to 375 degrees F. 
  2. Toss the peaches with the coconut sugar and nutmeg and add them to an 8×8 inch or 9×6 inch baking dish.
  3. Mix the cobbler topping ingredients together in a bowl until it forms a wet dough. 
  4. Use a spoon and place large spoonfulls of the dough ontop of the peaches. 
  5. Bake for 50 minutes to an hour until the browned on top. 
  6. Let cool for 10 minutes before serving. 

Notes

Leave the skin on the peaches. No need to peel them first

If your peaches are really juicy, add 1 tbsp of cornstarch to the sliced peaches to prevent a runny cobbler.

Add the cobbler topping in clumps on top of the peaches. The topping will spread out as the cobbler bakes, so there’s no need to spread it on top yourself.

Store leftovers in the fridge


Nutrition

  • Serving Size: 1/6th of recipe
  • Calories: 215
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3.5g

Keywords: healthy peach cobbler, gluten-free peach cobbler

If you tried this Gluten-Free Peach Cobbler or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on PinterestInstagram and Facebook for even more deliciousness!