If you love bold flavors and fresh ingredients, this Mediterranean Pizza is a must-try! It’s ready in under 30 minutes and is topped with a mix of vibrant veggies, creamy feta, and Mediterranean-inspired flavors.

sliced mediterranean pizza topped with fresh basil leaves

An Easy Mediterranean Pizza Recipe

Mediterranean flavours are one of my favorite to cook with. I typically love making fresh salads with these flavors, like my Mediterranean Chickpea Salad, Mediterranean Quinoa Saladand Mediterranean Pasta Salad. But today I’m taking the flavors of the Mediterranean and adding them to pizza!

This Mediterranean Pizza Recipe is made with store-bought pizza dough (or you can use pre-made pizza crust) to keep it quick and easy. This recipe makes for a delicious veggie-packed meal the whole family will love!

Why You’ll Love This Recipe

  • Bursting with flavor: The combination of feta, tomatoes, and olives makes every bite salty, savoury and delicious.
  • Healthy and wholesome: Loaded with fresh veggies and Mediterranean-inspired ingredients, this pizza is a nutritious alternative to traditional options.
  • Customizable: Use your favorite toppings like artichokes, roasted red peppers, or sun-dried tomatoes to make it your own.
  • Quick and easy: Made with store-bought dough, this pizza comes together in under 30 minutes!
  • Great for meal prep: Leftovers store well and can be easily reheated for a quick meal.

Key Ingredients and Substitutions

Ingredients for mediterranean pizza

  • Pizza Dough: I use store-bought dough to make this recipe quick and easy. You can find pizza dough in the fridge or freezer section at most grocery stores. You can also use pre-made pizza crust for this recipe.
  • Pizza Sauce: Pick your favorite store-bought pizza sauce or tomato sauce!
  • Mozzarella Cheese: I recommended using freshly grated mozzarella for pizza. Pre-shredded cheese doesn’t melt as well and won’t give you that stringy melty top!
  • Mediterranean Vegetables: I like to use red onions, Kalamata olives, sun-dried tomatoes, and red peppers. Feel free to mix these up for any veggie toppings you like!
  • Feta Cheese: You can use cow or goat’s milk feta cheese. You can crumble the feta yourself or buy it pre-crumbled. Both will work fine.

*This is just a recipe overview. Please refer to the recipe card at the bottom of the post for the full recipe details with measurements.

How To Make Mediterranean Pizza

rolled out pizza dough on a marble counter

Step 1: roll out the pizza dough onto a floured surface.

pizza dough topped with pizza sauce on a wood board

Step 2: transfer the pizza dough to a pizza pan and spread pizza sauce onto the dough.

pizza dough topped with pizza sauce and shredded cheese

Step 3: cover the pizza with shredded mozzarella cheese.

Step 4: add the red onion, red pepper, kalamata olives, sundried tomatoes and feta cheese.

a cooked mediterranean pizza on parchment paper

Step 5: bake in the oven at 525 F. for 10-12 minutes until the crust is golden and the cheese is bubbling.

mediterranean pizza with a slice cut out

Step 6: Let cool slightly, then add fresh basil and slice and serve.

Additional Topping Ideas

Take your Mediterranean pizza to the next level with these delicious add-ons:

  • Protein options: Add grilled chicken, shrimp, or chickpeas for extra protein.
  • Extra veggies: Try roasted zucchini, eggplant, or caramelized onions.
  • Cheese variations: Swap feta for goat cheese or Parmesan.
  • Drizzles and garnishes: Top with a drizzle of tzatziki, balsamic glaze, or a handful of arugula after baking, or serve with a side of Homemade Healthy Hummus or Whipped Feta Dip.

How to Store and Reheat

Storing:

  • Refrigerate: Store leftover pizza slices in an airtight container in the fridge for up to 2 days.
  • Freeze: Let the pizza cool completely. Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months.

Reheating:

  • Reheat in the oven: Preheat to 375°F. If heating refrigerated pizza, bake for 5-6 minutes. If heating from frozen, bake 8-10 minutes until heated through and crispy.
  • Reheat in a skillet: Heat on medium-low in a covered pan for 5 minutes to keep the crust crispy. (*This method is not recommended if reheating frozen pizza. It’s best to reheat frozen pizza in the oven.)

Jess’s Tips

  1. Preheat your oven and pizza pan: Bake at 500°F with a preheated pizza pan for a crispy crust.
  2. Lightly flour your surface before rolling: this will prevent the dough from sticking to the surface you’re rolling it out on.
  3. Roll the dough evenly and thin: The crust will puff up as the pizza bakes, so it’s best to roll the dough out thin and as evenly as possible to ensure even cooking.
  4. Avoid overloading with toppings: Too many toppings can make the pizza soggy and fall apart.
  5. Use fresh herbs: Add fresh basil or parsley after baking for some freshness.
  6. Let it rest before slicing: Allowing the pizza to cool for a few minutes after baking helps the toppings set and prevents a soggy crust.

Frequently Asked Questions

Can I make Mediterranean pizza gluten-free?

Absolutely! Use gluten-free pizza dough or a cauliflower crust for a gluten-free version.

What’s the best way to prevent a soggy crust?

Avoid adding too many toppings, use a preheated baking surface, and bake at a high temperature for the best results.

Can I make Mediterranean pizza ahead of time?

Yes, you can prep the dough and chop the toppings in advance. Assemble and bake just before serving for the best taste and texture.

mediterranean pizza topped with fresh basil leaves

Try These 30-Minute Meals Next!

If you tried this Mediterranean Pizza or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!

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sliced mediterranean pizza topped with fresh basil leaves

Mediterranean Pizza

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  • Author: Jessica Hoffman
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Main
  • Method: Bake
  • Cuisine: Mediterranean
  • Diet: Vegetarian
Print Recipe

Description

This easy homemade Mediterranean Pizza recipe is ready in 30 minutes for a delicious dinner everyone will love!

Ingredients

Units Scale
  • 1 pack store bought pizza dough (approx 440g/15.5oz)
  • 1/2 cup pizza sauce
  • 1.5 cup grated mozzarella cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup pitted Kalamata, sliced in half
  • 1/3 cup sun-dried tomatoes, sliced
  • 1/2 red pepper, thinly sliced
  • 1 tsp dried oregano
  • 1/2 cup feta, crumbled
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • fresh basil to top (optional)

Instructions

  1. Preheat the oven to 525℉. Place a pizza pan in the oven for 5 minutes so it’s hot. Brush the pan with a little olive oil.
  2. Prepare the pizza dough according to the package instructions. Shape the dough on parchment paper or a lightly floured surface, pressing down on the center, and stretching in your hands too, leaving the outer crust slightly raised. You use do this entirely by hand or also use a rolling pin to roll out the dough until you’ve formed a 12 – 13 inch circle.
  3. Gently lift the dough and slide onto the hot pizza pan.
  4. Spoon pizza sauce on the center of the dough and spread with the back of a spoon, leaving a 1 inch edge at the crust.
  5. Sprinkle mozzarella evenly over the pizza sauce.
  6. Layer with red onion, Kalamata olives, sun-dried tomatoes, red pepper, oregano, and top with feta and pinch of salt and pepper.
  7. Brush the crust with olive oil.
  8. Bake for 10 – 12 minutes, or until the cheese has melted and the crust is golden.
  9. Remove the pizza and let it cool for a few minutes before topping fresh basil and olive oil and slicing into 8 pieces.

Notes

  • Preheat oven & pan to 525°F for a crispier crust.
  • Lightly flour your surface before rolling to prevent the dough from sticking.
  • Roll dough thin for even baking and balanced toppings.
  • Don’t overload toppings to prevent a soggy crust.
  • Brush crust with olive oil for a golden, crispy edge.
  • Let pizza rest before slicing to set toppings and avoid sogginess.

Nutrition

  • Serving Size: 1/6th of the recipe
  • Calories: 410
  • Sugar: 4g
  • Fat: 15g
  • Carbohydrates: 50g
  • Fiber: 3.5g
  • Protein: 18g