This Watermelon Slushie recipe is made with just 2 ingredients for an easy and refreshing drink to enjoy on a hot summer day or anytime you like!

a watermelon slushie with a lime slice and bamboo straw

What is a Watermelon Slushie?

A watermelon slushie is the perfect summer refreshment. A slushie is type of icy beverage typically made with flavoured ice. (If you’re like me then you might remember getting slushies from your local convenience store as a kid!)

This watermelon slushie recipe is made by blending frozen watermelon with lime juice to give the beverage that frozen-ice texture without any added sugar. If you’re looking for more delicious frozen watermelon treats you may also want to try these Strawberry Watermelon Popsicles!

Why You’ll Love This Watermelon Slushie Recipe

  • Quick and Easy: With just two ingredients, this recipe comes together in minutes, making it perfect for impromptu gatherings or lazy afternoons.
  • Healthy Indulgence: Indulge in a treat packed with nourishing benefits! Watermelon is low in calories and packed with hydration, while lime adds a burst of vitamin C.
  • Customizable: Experiment with different fruits like strawberries or pineapple to create your unique flavor combinations.
  • Kid-Friendly: Kids love the sweet, slushy texture of this drink—it’s a fun and healthy way to keep them hydrated during the summer months.
  • Versatile: Enjoy it as a standalone drink, or add a splash of rum or vodka for a refreshing adult twist.

How to Pick a Good Watermelon

Selecting the flavorful watermelon is VERY important for the success of your slushie. Since this slushie is made with just 2 ingredients, if the watermelon you chose is bland, then the slushie will turn out to be bland. Here are some tips to choosing a ripe and flavorful watermelon:

  1. Pick a watermelon that feels heavy for its size
  2. The watermelon should have a deep yellow/orange field spot.
  3. When you tap the watermelon it should have a hollow sound.
  4. The skin of the watermelon should be dull, and not shiny.

With these tips, you should be able to select the perfect watermelon for a delicious watermelon slushie!

Key Ingredients

*This is just a recipe overview. The full recipe ingredients, measurements and instructions can be found below in the recipe card.

ingredients to make a watermelon slushie

  • Watermelon: Choose ripe, juicy watermelon and cut it into small cubes before freezing.
  • Lime Juice: Freshly squeezed lime juice adds a zesty kick to balance the sweetness of the watermelon.

How to Make a Watermelon Slushie

Step 1

Cut up the watermelon and place in the freezer overnight or for at least 4 hours. Then transfer to a blender with lime juice.

frozen watermelon chunks in a blender

Step 2

Blend together until it forms a slushie texture. If the texture is too thick you can add a splash of water or juice.

watermelon slushie in a blender

Step 3

Transfer the slushie to your glasses and garnish with some lime, watermelon or a sprig of mint.

two glasses of watermelon slushies on a marble counter with a striped napkin

Recipe Variations

While the classic watermelon-lime combo is delicious, don’t hesitate to get creative with your slushie. Try incorporating other fruits like strawberries, mangoes, or even cucumber for a unique twist. You can also experiment with different herbs like mint or basil to add depth of flavor.

Expert Tips for Making a Watermelon Slushie

  1. Prep Ahead: Cut your watermelon into chunks and freeze them in a single layer on a baking sheet before transferring to a freezer bag. This ensures quick blending and prevents clumping.
  2. Add Liquid Sparingly: Start with a small amount of lime juice and adjust according to your taste preferences. You can always add more, but you can’t take it away!
  3. Texture Matters: For a slushie with the perfect consistency, blend the frozen watermelon in short pulses until it reaches a slushy texture. Avoid over-blending, or you’ll end up with a watery slushie.
  4. Sweeten Naturally: If your watermelon isn’t as sweet as you’d like, try adding a touch of honey or agave syrup to sweeten the slushie.
  5. Garnish: Garnish your slushie with a wedge of lime, a sprig of mint, or a slice of watermelon on the rim of the glass.

Frequently Asked Questions

Can I use fresh watermelon instead of frozen?

A: While frozen watermelon yields a thicker, slushier texture, you can absolutely use fresh watermelon if you prefer. Just add a handful of ice cubes to the blender to achieve the desired consistency.

Can I make this recipe is advance?

Watermelon slushies are best enjoyed fresh, so I recommend making this recipe right before serving.

Can I make this recipe without lime juice?

Lime juice adds a refreshing tang to the slushie, but if you prefer, you can omit it or substitute it with lemon juice for a slightly different flavor profile.

Can I make this slushie without a blender?

Yes. You can make this recipe using a food processor.

A glass of a watermelon slushie with a straw and lime slice in it

Try These Refreshing Drinks Next!

If you tried this Watermelon Slushie or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on PinterestInstagramTiktok and Facebook for even more deliciousness!

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a watermelon slushie with a lime slice and bamboo straw

Watermelon Slushie

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  • Author: Jessica Hoffman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minuts
  • Yield: 4 servings 1x
  • Category: Drink
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan

Description

A 2-ingredient watermelon slushie recipe perfect for a hot summer day!


Ingredients

Units Scale
  • 5 cups of watermelon, cubed
  • Juice of 2 limes

Instructions

  1. Cut up the watermelon and spread onto a baking sheet lined with parchment paper. Place in the freezer for at least 4 hours. (If you plan on freezing the watermelon overnight you can transfer it to a freezer-safe bag.)
  2. Let the watermelon thaw slightly before blending, then add the watermelon and lime juice a high-speed blender and blend until it reaches a slushie texture. (If the watermelon isn’t blending, let it thaw another 5-10 minutes.)
  3. Pour into glasses and enjoy right away.

Notes

If you don’t have a blender you can make this slushie in a food processor.

You can make this recipe with fresh watermelon too, just add ice until it reaches your desired texture.


Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 60
  • Sugar: 12g
  • Fat: 0g
  • Carbohydrates: 131g
  • Fiber: 1g
  • Protein: 1g