These 25 Healthy and Creative Buddha Bowl Recipes are filled with fresh vegetables, warm proteins, and deliciously paired sauces or dressings! From Asian-inspired to breakfast-ready, these bowls have the perfect meal prep ideas for spring!
How many ways can you fill a bowl?
The genius of food bloggers never ceases to amaze me. Particularly when Buddha bowls are involved!
Each of these 25 Buddha bowl recipes is so uniquely and wonderfully made, loaded with healthy ingredients and satisfying flavors. Whether you’re on the hunt for a dinner recipe or need inspiration for a fridge clean-out, one of these recipes is sure to leave you inspired!
Feast with your eyes on these beautiful bowls, and check out the recipes that sound the best. Comment below, and tell us which Buddha bowl recipes made your mouth water!
This Nourishing Buddha bowl with Maple Roasted Chickpeas makes the perfect wholesome plant-based meal. Loaded with whole grains, vegetables, and crispy chickpeas, you’ll love this bowl!
These Vegan Poke Bowls make for a healthy, fresh and light dinner. Filled with rice, tofu, and fresh greens like edamame, green apple, and avocados, it’s perfect for when you want something filling and easy to make!
This sesame crusted hoisin tofu honestly looks unreal. Make this comforting bowl with spicy roasted sweet potatoes, quinoa, avocado, and spinach!
This easy Mediterranean Buddha Bowl is full of classic Mediterranean ingredients like cucumbers, hummus, and Kalamata olives. Add any grains, veggies, and plant-based protein and you’re good to go!
These Sweet Potato Bowls are fluffy, caramel-y, and whipped, then infused with cinnamon and some healthy plant based fats. I love the addition of pomegranate and pumpkin seeds for added superfoods! Cold weather or not, I’m trying these!
Make a burrito bowl in the comfort of your own kitchen, with these Easy Chipotle Sofritas! Keep it budget friendly with brown rice, beans, corn, fresh crunchy greens and chipotle mayo!
Get ready to eat the rainbow! Either use these Rainbow Nourishment Bowls as inspiration for different colored ingredients, or start the hunt for watermelon radishes and dark leafy greens!
These quinoa bowls are topped with super flavorful sesame tofu, avocado, soft boiled eggs, and arugula! They’re sprinkled with roasted, salted chopped pistachios, and make a great meal with tons of flavor and texture!
You know the fresh rolls you get in a Vietnamese restaurant? The ones wrapped in rice paper, loaded with noodles and veggies and peanut butter sauce on the side? Welcome to spring rolls in a bowl!
These Turkish eggs and quinoa make for a uniquely delicious breakfast bowl! I don’t know which part sounds better, the herbed yogurt, spicy sesame butter sauce, or the sun-dried tomato pesto!
13. Dragon Bowls
These Dragon Bowls are loaded with fresh and thin-cut veggies, soft brown rice, pan-fried tofu and the most delicious garlicky dragon sauce!
These Spicy Satay Power Bowls are a healthy balanced meal! They’re made with quinoa, tofu, sliced cucumber, pickled red onions and a spicy peanut sauce for a bowl that is high in protein, nourishing and loaded with flavour!
This plant-based bowl with oil-free sweet potato fries, asparagus, quinoa, and edamame topped with lemon tahini. It features fresh squeezed lemon to add fresh citrus flavor, and basil to add sweetness and flavor!
How’s this for the ultimate breakfast? This buddha bowl recipe features pan-fried potatoes, charred cherry tomatoes, wilted spinach, and vegan scrambled eggs, all flavoured with magical black salt!
These Vietnamese Noodle Bowls are made with Asian rice noodles, marinated lemongrass tofu that’s cooked until it’s nice and crispy, and served on top of a light sesame salad!
Cauliflower, black beans, and whole grains, oh my! Not to mention that the avocado pesto on top of this bowl is absolutely everything – it’s fresh, it’s light, it’s spring in a sauce!
If you feel like you need an extra dose of greens in your day, then these Green Goddess Bowls are for you! Filled with crisp veggies that are packed full of vitamins, avocado for a dose of healthy fats, and some edamame to keep you full!
These vegan sushi-inspired Buddha bowl recipes are loaded with nourishing veggies, fresh cubed mango, and topped with a spicy tangy mango sauce!
Don’t tell anyone, but this perfectly spiced cauliflower shawarma might be my favorite bowl of them all! Paired with refreshing tomato and cucumber salad, with a tangy tahini dressing, there are so many delicious and herby flavors in this one.
Don’t these look like summer in bowl? Healthy vegan Bali Bowls with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish, and snow peas are the tastiest little bowls of sunshine!
This Cauliflower Rice Burrito Bowl is TOTALLY versatile, which is what I love about it most. Now, follow the tutorial to make your own cauliflower rice, and top your bowls off with spicy salsa and a squeeze of lime!
How’s this for some spring comfort food? These Lentil Curry Bowls have roasted carrots, basmati rice, sliced avocado, lime juice, and a creamy cilantro cashew sauce!
Feeling a savory breakfast over something sweet? Prep these buddha bowl recipes ahead of time with boiled eggs, pan-fried tofu, hummus, greens, and sliced avocados! Add whatever spices you’d like to make the flavours entirely your own!