These 25 Healthy and Creative Buddha Bowl Recipes are filled with fresh vegetables, warm proteins, and deliciously paired sauces or dressings! From Asian-inspired to breakfast-ready, these bowls have the perfect meal prep ideas for spring!
How many ways can you fill a bowl?
The genius of food bloggers never ceases to amaze me. Particularly when Buddha bowls are involved!
Each of these 25 Buddha bowl recipes is so uniquely and wonderfully made, loaded with healthy ingredients and satisfying flavors. Whether you’re on the hunt for a dinner recipe or need inspiration for a fridge clean-out, one of these recipes is sure to leave you inspired!
Feast with your eyes on these beautiful bowls, and check out the recipes that sound the best. Comment below, and tell us which Buddha bowl recipes made your mouth water!
1. Nourishing Buddha Bowl with Maple Roasted Chickpeas
This Nourishing Buddha bowl with Maple Roasted Chickpeas makes the perfect wholesome plant-based meal. Loaded with whole grains, vegetables, and crispy chickpeas, you’ll love this bowl!
2. Vegan Japanese Buddha Bowl
Quinoa, broccolini, and fresh blood oranges make for the most beautiful vegan bowl! Let the Japanese flavors come through with soy sauce, sesame seeds, brown rice vinegar and sesame oil.
3. Vegan Poke Bowls
These Vegan Poke Bowls make for a healthy, fresh and light dinner. Filled with rice, tofu, and fresh greens like edamame, green apple, and avocados, it’s perfect for when you want something filling and easy to make!
4. Sesame Crusted Hoisin Tofu Bowls
This sesame crusted hoisin tofu honestly looks unreal. Make this comforting bowl with spicy roasted sweet potatoes, quinoa, avocado, and spinach!
5. Mediterranean Buddha Bowl
This easy Mediterranean Buddha Bowl is full of classic Mediterranean ingredients like cucumbers, hummus, and Kalamata olives. Add any grains, veggies, and plant-based protein and you’re good to go!
6. Fluffy Sweet Potato Breakfast Bowls
These Sweet Potato Bowls are fluffy, caramel-y, and whipped, then infused with cinnamon and some healthy plant based fats. I love the addition of pomegranate and pumpkin seeds for added superfoods! Cold weather or not, I’m trying these!
7. Easy Chipotle Sofritas
Make a burrito bowl in the comfort of your own kitchen, with these Easy Chipotle Sofritas! Keep it budget friendly with brown rice, beans, corn, fresh crunchy greens and chipotle mayo!
8. Rainbow Nourishment Bowls with Maple Tahini Dressing
Get ready to eat the rainbow! Either use these Rainbow Nourishment Bowls as inspiration for different colored ingredients, or start the hunt for watermelon radishes and dark leafy greens!
9. Quinoa Bowls with Sesame Tofu, Avocado and Pistachios
These quinoa bowls are topped with super flavorful sesame tofu, avocado, soft boiled eggs, and arugula! They’re sprinkled with roasted, salted chopped pistachios, and make a great meal with tons of flavor and texture!
10. Spring Roll Bowls with Crispy Tofu
You know the fresh rolls you get in a Vietnamese restaurant? The ones wrapped in rice paper, loaded with noodles and veggies and peanut butter sauce on the side? Welcome to spring rolls in a bowl!
11. Turkish Egg and Quinoa Breakfast Bowl
These Turkish eggs and quinoa make for a uniquely delicious breakfast bowl! I don’t know which part sounds better, the herbed yogurt, spicy sesame butter sauce, or the sun-dried tomato pesto!
12. Chili Mango Zesty Quinoa Salad
This Chili Mango Zesty Quinoa Salad is bringing you all the flavor, nutrition, and refreshing feels. This sweet and spicy chili mango goodness tops off this delicious zesty quinoa salad!
13. Dragon Bowls
These Dragon Bowls are loaded with fresh and thin-cut veggies, soft brown rice, pan-fried tofu and the most delicious garlicky dragon sauce!
14. Spicy Satay Power Bowls
These Spicy Satay Power Bowls are a healthy balanced meal! They’re made with quinoa, tofu, sliced cucumber, pickled red onions and a spicy peanut sauce for a bowl that is high in protein, nourishing and loaded with flavour!
15. Lemon Basil Buddha Bowls with Lemon Tahini
This plant-based bowl with oil-free sweet potato fries, asparagus, quinoa, and edamame topped with lemon tahini. It features fresh squeezed lemon to add fresh citrus flavor, and basil to add sweetness and flavor!
16. Savoury Vegan Breakfast Bowl
How’s this for the ultimate breakfast? This buddha bowl recipe features pan-fried potatoes, charred cherry tomatoes, wilted spinach, and vegan scrambled eggs, all flavoured with magical black salt!
17. Vietnamese Noodle Bowls with Lemongrass Tofu
These Vietnamese Noodle Bowls are made with Asian rice noodles, marinated lemongrass tofu that’s cooked until it’s nice and crispy, and served on top of a light sesame salad!
18. Black Bean Buddha Bowl with Avocado Pesto
Cauliflower, black beans, and whole grains, oh my! Not to mention that the avocado pesto on top of this bowl is absolutely everything – it’s fresh, it’s light, it’s spring in a sauce!
19. Green Goddess Bowls
If you feel like you need an extra dose of greens in your day, then these Green Goddess Bowls are for you! Filled with crisp veggies that are packed full of vitamins, avocado for a dose of healthy fats, and some edamame to keep you full!
20. Vegan Buddha Bowls with Spicy Mango Sauce
These vegan sushi-inspired Buddha bowl recipes are loaded with nourishing veggies, fresh cubed mango, and topped with a spicy tangy mango sauce!
21. Cauliflower Shawarma Buddha Bowl
Don’t tell anyone, but this perfectly spiced cauliflower shawarma might be my favorite bowl of them all! Paired with refreshing tomato and cucumber salad, with a tangy tahini dressing, there are so many delicious and herby flavors in this one.
22. Bali Bowls with Peanut Tofu
Don’t these look like summer in bowl? Healthy vegan Bali Bowls with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish, and snow peas are the tastiest little bowls of sunshine!
23. Cauliflower Rice Burrito Bowls
This Cauliflower Rice Burrito Bowl is TOTALLY versatile, which is what I love about it most. Now, follow the tutorial to make your own cauliflower rice, and top your bowls off with spicy salsa and a squeeze of lime!
24. Lentil Curry Bowls with Cilantro Cashew Sauce
How’s this for some spring comfort food? These Lentil Curry Bowls have roasted carrots, basmati rice, sliced avocado, lime juice, and a creamy cilantro cashew sauce!
25. Savory Quinoa Breakfast Bowls
Feeling a savory breakfast over something sweet? Prep these buddha bowl recipes ahead of time with boiled eggs, pan-fried tofu, hummus, greens, and sliced avocados! Add whatever spices you’d like to make the flavours entirely your own!
So many beautiful and delicious looking bowls! Love the rainbow colors. 🙂
Thanks Ela!